Acier inoxydable VG10
Lame à 69 couches
Dureté HRC 60+ /- 1
Manche traditionnel en bois de pakka
Fabriqué au Japon
This shape is primarily for peeling, paring, or cutting in the hand rather than on aboard. Used for tasks where a larger knife would be tricky or unsafe.
Function – Primarily for peeling and paring vegetables in the hand.
Normal lengths – 90mm to 135mm.
Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.

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