OUL Ginsan Kiritsuke 150mm

Fabriqué en acier Ginsan (Silver Paper #3) et manche Urushi (laquage traditionnel japonais).
La lame est forgée en acier Ginsan avec un revêtement inoxydable et une dureté HRC 62+ /- 1.
Elle a une ligne shinogi claire. Le tranchant est très fin. L’épine et le Machi sont polis miroir.
La poignée est finie avec un magnifique urushi ‘Kijiro’.
Le revêtement ‘Kijiro’ rend le motif du bois magnifique en utilisant de l’urushi pur.

Utility:

The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily, and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.

Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.

Normal length – 150mm

Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.