Miyabi 4500FCD 240B

The Miyabi Mikoto 4500FCD is a premium Japanese knife series celebrated for its exceptional craftsmanship, quality, and performance.

The Mikoto collection features a blade forged from 101 layers of Damascus steel, highlighted by a distinctive diamond pattern achieved through acid dipping.

At its core lies FC63 fine carbide steel, ensuring exceptional durability, stunning aesthetics, and superior edge retention (Rockwell Hardness 63). The blade is honed using the traditional Honbazuke technique to create the ultra-sharp finish typical of Japanese blades. Every blade is honed by hand at a razor-sharp angle of 9.5° to 12°. Each knife is completed with a handle engraved with the Miyabi logo, a mark of
authenticity and quality.

Bread knife:

Handle: Double-riveted octagonal micarta handle, designed for balance, non-porous durability, and resistance to warping.

▪ Blade with 101 layers
▪ Core of blade out of FC 63 steel with 63 HRC
▪ Ivory linen micarta handle

Made in Seki, Japan, these knives blend traditional craftsmanship with modern innovation, delivering tools that are both functional and artistic—a must-have for professional chefs and passionate cooks.

The Miyabi Mikoto 4500FCD collection includes the following knives: 100mm Petty, 140mm Utility, 160mm and 200mm Gyuto, 180mm Santoku, 180mm Nakiri, 240mm Sujihiki, and 240mm Bread knife.