Tsunehisa VG1, manche occidental, acier inoxydable 3 couches aiguisé et laminé des deux côtés avec un cœur en acier japonais VG1. La lame est extrêmement fine et aiguisée à la main, ce qui facilite l’entretien régulier sur les pierres JKC. L’acier VG1 est forgé entre deux couches d’acier plus doux et reflète les techniques spéciales de forgeage du Japon.
The edge of this shape is almost flat for the entire length and is the consummate knife for the preparation of vegetables. The wide rectangular blade is ideal for scooping and the best shape for vertical chopping of hard and dense foods like cabbages, celeriac etc.
Function – Vegetable knife. For Slicing, Dicing and Mincing of vegetables.
Normal length – 160mm to 180mm
Tip: A few models have a completely flat edge with no curve so if you need to roll cut as well as vertically chop (to Julienne or Chiffonade herbs) select a model that has a slight curve towards the tip. This is the ‘uber’ knife for vegetables.
L’achat comprend : 1x Nakiri 165mm
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