Uzumi SG2 Gyuto

The Tetsuhiro SG2/Damascus “UZUMI” Series is a stunning fusion of traditional Japanese craftsmanship and modern performance. Hand-forged by the renowned blacksmith Kiryu Satoshi, this exceptional knife features a 33-layer Nickel Damascus construction with a high-performance SG2 core steel, ensuring remarkable sharpness, durability, and edge retention at an impressive HRC 62 hardness.

The double-edged (50:50 grind) blade is finished with a striking black-dyed Uzumi finish, enhancing both its visual appeal and corrosion resistance. With a spine thickness of 2.1mm, it offers the perfect balance between strength and precision. The stainless cladding further enhances its durability, making it a reliable choice for both professional chefs and home enthusiasts.

Complementing the exquisite blade is an elegant Japanese Wa handle, crafted from luxurious ebony wood with turquoise inlays, designed in an octagonal shape for a comfortable and secure grip. The black and blue ring accents add a refined touch, making this knife as visually stunning as it is functional. Not dishwasher safe, this knife requires careful hand washing and drying to maintain its longevity. The Tetsuhiro SG2/Damascus “UZUMI” Series is more than just a kitchen tool—it is a statement of precision, artistry, and performance, perfect for those who appreciate the finest in Japanese cutlery.

Specifications:-

• Blade Material:- SG2 & Nickel Damascus
• Blade Construction:- Damascus
• Grind- 50:50
• Core Steel:- SG2
• Cladding:- Stainless
• Hardness:- 62-63
• Blade Finishes:- Uzumi-Black finish
• Blade Thickness:- 2.12mm
• Bevel :- Double Bevelled
• ⁠Handle Material:- Ebony and Turquoise
• Handle Shape:- Octagonal
• Not Dishwasher Safe
• Made in Japan